Sugar Candy manufacturing
Visit this plant and see actual production
Contact 9730175469 / 9730173696.
Here you will get basic information about Sugar Candy manufacturing, for more details, click here
Basic requirements for Sugar Candy manufacturing:
• Land: 5000 sq. Ft.
• Electricity: 30hp
• Manpower: 4 to 5
Raw material requirements:
• herb extracts
• Packaging material
• Vacuum Batch Cooker Cap. : 1000 Kg./shift(SS steam jeketed cooking , 1 HP)
• Sugar Batch Kneader cap.50 Kg., with side plates
• Candy Forming 12” Plast-O-Plast machine with Batch former , three stage rope sizer , threeway conveyor, motor , panel &other die
• Die 12” POP Machine with Brass Punches
• Candy Wrapping machine double twist style Speed 300 Pcs./Min. two 6,40,000/-
• Heater cum Blower for Candy Wrapping one 16,000/-
• Die Carrier
• 6. Working table with S.S./Aluminium top
• Weighing Balance platform type
• Aluminium vessels, Mats, cups, Mugs, ladle, spoons, gloves, etc. and misc. equipments.
The Process involve the cooking of Sugar in the stainless steel steam jacketed cooing pan then cooling of syrup on cooling table. after that add all ingredient in the vacuum batch cooker including color and flavor etc. then mixture subject to batch roller then three stage rope sizer then subject to sweet forming machine then subject to three way cooling conveyor then in the end candy wrapping machine to pack the Sugar candy.