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Here you will get basic information about Spice Grinding, for more details, click here

Basic requirements for Spice Grinding:

• Land: 5000 sq. Ft.
• Electricity: 30hp
• Manpower: 5 to 6

Raw material requirements:

• Turmeric
• Chilli
• Pepper
• Jeera
• Dhania
• Packaging materials

Machinery requirements:

• Pulveriser with Motor and accessories
• Disintegrator with Motor
• Hot Air Dryer
• Sieving Machine
• Automatic Form Fill and Sealing Machine
• Manual Packaging Machine
• Platform Weighing Scale
• Aluminium Top Working Tables
• Washing Tanks, SS Utensils, Trays and Laboratory Equipment’s

Manufacturing process:

(i) Washing: First of all, the spices are washed with water under high pressure to remove impurities.
(ii) Peeling & Cutting to Small Pieces: Some spices require peeling and cutting to small pieces. Such spices are peeled with hand knives.
(iii) Drying: Spices are spread on the floor to provide sun drying. At times, mechanical dryers are also used. Tray type dryer is most suitable.
(iv) Grinding / Pulverising: Spices are grinded in dry form.
(v) Mixing: After all the above operations, various spices for different purposes are mixed together.
(vi) Packaging: At the end, spices powder are packaged in automatic form, fill and sealing machine.
(vii) Transportation and Marketing: Thereafter, the products are transported and supplied to the bulk purchasers.

Source:

https://www.nedfi.com/sites/default/files/Project_Profile/Spice%20Grinding%20and%20Packaging.pdf