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Here you will get basic information about  Amla Syrup manufacturing, for more details, click here

Basic requirements for Amla Syrup manufacturing:

• Land: 5000 sq. Ft.
• Electricity: 20hp
• Manpower: 5 to 6

Raw material requirements:

• Amla
• Sugar
• Packaging materials

Machinery requirements:

• Fruit washing tank
• Juice extractor
• Steam jacketed kettle – tilting type
• Stirrer
• Bottle washing machine
• Stainless steel working tables
• Baby boiler and accessories
• Working tools

Manufacturing process:

Mature round fruits of amla are taken, washed and steamed to make it soft. The seed is removed by slitting, and the fruit pressed to extract the juice.
The yield of juice can range between 10 to 12 percent. Sugar is melted separately and mixed in equal proportions. The mixture is warmed slowly till the sugar concentration reads 65 degrees brix. The resulting squash is bottled.
The product keeps well for over a year without change in colour or taste.

Source:

http://krishna.nic.in/PDFfiles/MSME/Food/Amla%20Syrup[1].pdf